Please note that the menus shown are typical.
We will provide the detailed menus for your dates should you require them
Beans on toast or waffles
Scrambled egg and bacon
Sausage egg and beans
Poached or boiled eggs on toast or waffles
We offer a set menu price of :
£11.50 for two courses or £13.50 for three courses with a choice of either a starter or a desert
Soup of the day with crusty bread
Mango & brie parcels
Prawn cocktail
Garlic mushrooms
Melon and fruit coullis
Home made pate & oatcakes
Vegetarian options always available
Chicken
Organic plump breast of chicken oven poached and served with either new potatoes and vegetables
or on a bed of rice with a choice of sauces: creamy mushroom / white wine & lemon
Bill's special steak pie
Chunks of Scotch beef topped with flaky pastry and served with new potatoes or fries and fresh vegetables
North Sea scampi
Breaded whitebait fish served with Tartar sauce and green salad & accompanied by fries or foccacia bread
Lasagne
Made to our own special recipe and accompanied with green salad and choice of either fries or foccacia bread.
Prime rib eye steak
10 ounce uncooked weight served with all the trimmings and you're choice of sauces-
whisky, pepper, diane (£3 supplement applies to this dish )
Fillet of salmon
Fresh local salmon fillet poached in white wine & served on a bed of a mash
with seasonal vegetables and lemon & dill sauce
(£2 supplement applies to this dish)
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